Reservations and Inquiries

TEL 03-6426-1529

☆Hot Pepper exclusive☆Early bird special course!

3850 yen(Tax included)

  • 14items
  • 2-6persons

Our restaurant's carefully selected meat, side dishes, and final dishes are all included in this 14-item course! *This course is only available to customers who come before 5pm. *Of course, all the meat is grilled to perfection by our staff, slice by slice!

Course menu

~12 types of meat~

Enjoy 12 different kinds of meat with a variety of sauces!

【side menu】

· Chinese cabbage kimchi

[12 types of meat]

・A5 rank grilled meat sushi

・Salted green onion tongue or tongue tip

・Shingen chicken thighs from Yamanashi Prefecture

・Shingen chicken breast from Yamanashi Prefecture

・Joushu Seseragi Pork Chateaubriand

・Red meat

・Grilled Joshu Seseragi Pork Shabu-Shabu

・A5 rank Japanese black beef thigh

・A5 rank Japanese black beef thigh grilled shabu-shabu

・Today's sauce meat

・Carefully selected hormones

・A5 rank Japanese black beef sirloin grilled sukiyaki

【Exhibit】

・Bite-sized curry made by that person

*Meat cakes are excluded.

Reservation reception time
12:00~16:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/05/27 update

ニクアザブ 武蔵小山店

ニクアザブ ムサシコヤマテン

  • Address
    東京都品川区小山4-5-1
  • Access
    About 5 minutes on foot from the east exit of Musashi-Koyama Station on the Tokyu Meguro Line / About 19 minutes on foot from the exit (Line 2) of Togoshi-Ginza Station on the Tokyu Ikegami Line
  • Tel
    03-6426-1529
  • Business hours
    Mon: 17:00~23:00 (Food last order 22:00 Drink last order 22:30) Tues-Fri: 12:00-15:00 (Food LO 14:15 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 12:00~23:00 (Food LO 22:00 Drink LO 22:30) Sundays and holidays: 12:00~22:00 (Last order for food 21:15, last order for drinks 21:30)
  • Regular holiday
    None