Reservations and Inquiries

TEL 03-6426-1529

[Omakase Course] Niku Azabu is the most popular menu item!

4950 yen(Tax included)

  • 14items
  • 2persons-

Our proud, luxurious meat full course meal ♪ We offer 14 types of meat at the chef's discretion!! Our staff will carefully grill each piece of the 14 types of meat, allowing you to enjoy it at the perfect doneness.You can enjoy unique yakiniku served with a variety of sauces made specifically for this course.We also provide free meat cakes for celebrations such as birthdays! *If you would like a meat cake, please contact us by phone only.

Course menu

~13 types of meat~

Today's Tan

Grilled Sirloin Sushi feat. Caviar

Yukhoe style

Today's lean beef

Assortment of two kinds of Shingen chicken from Yamanashi Prefecture

Joshu Seseragi Pork Chateaubriand

Wagyu Beef Sandwich

Joshu Seseragi Pork Shoulder Loin

A5 rank Japanese black beef loin platter (2 types)

Today's Hormones

Harami

A5 rank Japanese black beef sirloin grilled sukiyaki

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/05/27 update

ニクアザブ 武蔵小山店

ニクアザブ ムサシコヤマテン

  • Address
    東京都品川区小山4-5-1
  • Access
    About 5 minutes on foot from the east exit of Musashi-Koyama Station on the Tokyu Meguro Line / About 19 minutes on foot from the exit (Line 2) of Togoshi-Ginza Station on the Tokyu Ikegami Line
  • Tel
    03-6426-1529
  • Business hours
    Mon: 17:00~23:00 (Food last order 22:00 Drink last order 22:30) Tues-Fri: 12:00-15:00 (Food LO 14:15 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 12:00~23:00 (Food LO 22:00 Drink LO 22:30) Sundays and holidays: 12:00~22:00 (Last order for food 21:15, last order for drinks 21:30)
  • Regular holiday
    None