Reservations and Inquiries

TEL 03-6426-1529

☆Hot Pepper exclusive☆Early bird Celebrity course!

4158 yen(Tax included)

  • 15items
  • 2-6persons

Our restaurant's carefully selected meat, side dishes, and final dishes are all included in this 14-item course! *This course is only available to customers who come before 5pm. *Of course, all the meat is grilled to perfection by our staff, slice by slice!

Course menu

~12 types of meat~

Enjoy 12 different kinds of meat with a variety of sauces!

【side menu】

· Chinese cabbage kimchi

[12 types of meat]

・A5 rank grilled meat sushi

・Leek tongue salt

・Shingen chicken thighs from Yamanashi Prefecture

・Shingen chicken breast from Yamanashi Prefecture

・Joushu Seseragi Pork Chateaubriand

・Red meat

・Grilled Joshu Seseragi Pork Shabu-Shabu

・A5 rank Japanese black beef thigh

・A5 rank Japanese black beef thigh grilled shabu-shabu

・Skirt steak and mashed potatoes

・Carefully selected hormones

・A5 rank Japanese black beef sirloin grilled sukiyaki

【Exhibit】

・Bite-sized curry made by that person

*Meat cakes are excluded.

Reservation reception time
12:00~16:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/02/13 update

ニクアザブ 武蔵小山店

ニクアザブ ムサシコヤマテン

  • Address
    東京都品川区小山4-5-1
  • Access
    About 5 minutes on foot from the east exit of Musashi-Koyama Station on the Tokyu Meguro Line / About 19 minutes on foot from the exit (Line 2) of Togoshi-Ginza Station on the Tokyu Ikegami Line
  • Tel
    03-6426-1529
  • Business hours
    Mon: 17:00~23:00 (Food LO 22:00 Drink LO 22:30) Tue~Fri: 12:00~15:00 (Food LO 14:15 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Saturdays, Sundays and public holidays: 12: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    None